As per the nation Honey board USA, the annual consumption of the sweet liquid exceeds from 400 million pounds, and with the rising popularity of the organic glittering sweetener not only the cultivators introduce rich flavors but also the leading retail chains are following the footsteps. However choosing the right product can be challenging for we often get confused evaluating the quality and taste among. Here is the bee report to help you find out the most suitable for your business
Perhaps you may hop up the organic and non GMO honey
Most among us are not aware of the fact that the usual honey jar carries the efforts of a bee visiting clusters of flowers. Within a go the bee hits 100 flower flying from the hive till 2 miles in radius. So when the honey come across to the honey buyers in USA being labelled as Organic, it must ensure that the whole area visited by the bee must be free of pesticides. Honey farmers play their role making sure that no pesticides and medications used in the hive however, some experts claim that it’s almost intolerable to make sure that the bees are not uncovered with chemicals and antibiotics in their miles of journeys, and same goes for the GMO crops
The purchasing source of honey is equally important yet one cannot trust every suppliers
The secret of honey world;
Honey can be contaminated with lead and antibiotics, however, getting the high grade honey is not as easy as to buy a honey jar with a label of Made in USA. So it reveals that honey contamination is frequently done practice even across the United States, according to Fratu, originator of the honey market in Arizona. There might be the chances that you will source honey that is already contaminated with some sugar syrups or corn syrups in either way that is fed to the bees or yet combined with the honey just to make it cost effective
The consumer mystery;
For the final consumer it’s overwhelming to evaluate if the honey is pure or contaminated, here are some expert tips that will help you know that the honey you consume is free of impurities.
The pollen grains
When the bee sucks nectar the pollens are often attached to the legs leading its way to the honey and yet the presence of pollen can tell you the source and effectiveness of honey. A recent study by the food and safety department revealed that a major portion of honey even sold by the leading retail chains have been noted with no traces of pollen on the contrary honey bought from the local farmers’ market, cooperatives and herbal grocers have their complete traces of pollen content and hence the source of honey can make a huge difference
What else one can inspect through
Labeled raw honey doesn’t translate the honey has not been processed and yet it doesn’t promise quality or pollen traces, however, if it’s dense, glittering and thick enough it’s an indication of quality
From darker to lighter hues
The honey is ranked as per its color, the transparency taste and density, while not with the nutritional values explains Rebecca dietician and food expert in Washington. As hit and miss, the brighter shade liquids are relatively less potent than the amber shades and more of their darker equivalents. Moreover, you can match the shade with the food you want to eat such as clover honey are good for salads while buckwheat is the best match for pickles. Further, the translates the flavor from where it has been sourced and with bombardment starting from the only flavor to numerous varieties, blueberry orange, lavender and so many more.